Chinese Food
All Recipes
Two color crystal dumplings
Dumplings are popular in both the north and the south. What you usually eat is ordinary dumplings made of dough. Now many restaurants also sell crystal dumplings. Today, I make them at home. Come and learn this exquisite crystal dumpling from me.
Sauerkraut sausage with Cuihua
Feichang. When people eat it, they either braised or fried. Or dry fried. Because Feichang tastes great, they often process it with heavy flavor seasoning. In fact, as long as they are willing to work hard, pickles can complement Feichang.
Cream salmon miso soup pot
The thick miso cream soup pot. Add the fresh chicken juice to make it fresh. The cream flavor is full of freshness. -
Fried mushroom with chicken sauce better than meat
In Shanghai, there is only one mushroom in this season. Today, I went to buy vegetables. I saw that the mushroom is very fresh. I bought one. It was fried with Tai Tai Le chicken sauce. It's called fresh. It's better than meat. It can't be expre... ...
Baby cabbage with minced garlic and vermicelli
Steamed type (can use steamed fish and soy sauce)
Wonton in chicken sauce
A bowl of delicious chicken wonton is so simple. Steamed chicken soup with wife's fresh chicken soup can easily have delicious taste. A bowl of nutritious and delicious chicken wonton for breakfast can enhance happiness -
Non kneading scallion oil cake
Scallion oil cake is our traditional breakfast. A bowl of congee with a scallion oil cake. It's really delicious. But it's getting colder and colder. Many people want to eat delicious scallion oil cake but they don't want to knead it. What shoul... ...
Sea cucumber holding Pearl
The old man works hard. He seldom goes home for dinner. Today, he suddenly said that he would prepare dinner. Ouch. I'll seize the opportunity to make up for him.
Bittern elbow
Traditional festival food in rural areas of Shandong
Tofu brain with chicken sauce
It's a cold winter. It's better to have a bowl of chicken sauce and tofu brain for breakfast.
Scallion cake
Today, I'd like to share with you that I dare not do too much for the first operation of scallion flavor pancakes, but it's quite successful. It must be boiled water when mixing noodles. I put it in little by little, and I added boiled water in ... ...
Roast pork chop with red wine and herbs
Does the name sound very foreign? With red wine, barbecue, and a TV play or movie, it's so cozy. Just think about it and you'll be happy.
Stewed tofu with mushroom in chicken sauce
Stewed tofu with mushroom is a traditional special dish. It has the functions of wide neutralization of spleen, moistening body fluid, clearing away heat and detoxifying. It's delicious and nutritious. It's a good hot dish for the next meal in winter. -
Emperor's dish in soup (chrysanthemum)
Shangtang is a kind of high soup commonly used in the cooking of Cantonese dishes. It is mainly used in the cooking of shark's fin with rice, stewed shark's fin, Shangtang vegetable core, and Shangtang vegetables. The soup is not only delicious,... ...
Jiaobai fish head
I don't know if I will meet the taste of fate this winter?
Chinese yam in chicken sauce with flying fish seeds
I like the feeling that the flying fish seed explodes the juice in my mouth. I just want to make it. This is my new way of eating. When the yam meets the steamed chicken soup with the fresh chicken juice of Madam Le, and the flying fish seed is ... ...
Stewed pork with kelp
It's nutritious. It's delicious.
